We take pride in serving delicious, home-cooked meals to keep our guests fuelled throughout their stay. Our catering team carefully crafts seasonal menus to provide variety, balance, and great taste, using quality ingredients to create hearty meals for all dietary needs.

Start your day with a full English breakfast or a continental selection, followed by nutritious lunches and wholesome evening meals, all served with a choice of potatoes, vegetables, and a well-stocked salad bar.

Our Winter Menu features comforting classics such as Shepherd’s Pie, Chicken Chasseur, and Vegetable Cottage Pie, with indulgent desserts like Rhubarb Crumble, Chocolate Tart, and Sticky Toffee Pudding with Custard.

Meanwhile, our Summer Menu offers lighter, vibrant dishes such as Chicken Pesto Pasta, Beef Stir-Fry with Rice Noodles, and Stuffed Peppers in a Tomato Sauce, complemented by refreshing desserts like Summer Fruit Eton Mess and Peach & Passionfruit Cheesecake.

We also cater for vegetarian, vegan, and other dietary requirements, ensuring every guest enjoys a delicious and satisfying meal. Sundays bring a traditional roast with all the trimmings, providing a comforting and communal dining experience.

Let us take care of the food while you focus on enjoying your stay!